Saturday, 02 June 2012 21:43

Potatoes - Laratte

From France comes this special fingerling. In appearance Laratte is similar to Banana, though a fine net to the tan skin and a nutty flavor to the dark yellow flesh set it apart. Smooth and firm texture. The babies (1/2”-1”) truly melt in your mouth. Fine chefs love this gourmet morsel, and the demand is high. Matures about ten days later than Banana. Resistant to scab and viruses. White flowers top medium-sized plants.

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Last modified on Monday, 29 November 1999 19:00